Lemon Poppyseed Cupcakes

Lemon Poppyseed Cupcakes

Everyone deserves a tasty treat on their birthday! Scratch that. Treats shouldn’t just be reserved for birthdays. How about a nice lemony cupcake on a Tuesday for no other reason than you just felt like it?! This recipe contains real food ingredients that make this treat behave a touch kinder in your body, so that you can enjoy without any bloat or discomfort.

Read More

Pumpkin Pie

Pumpkin Pie

A gluten free, vegan pumpkin pie that can adorn your dessert plates this holiday season and no one will ever be the wiser about what typical ingredients are missing. The flavor and texture are spot on and the nutritions, real food ingredients allow for many a dietary lifestyle to partake in the party.

Read More

Dark Chocolate Brownies with Peanut Butter Frosting

Dark Chocolate Brownies with Peanut Butter Frosting

Whether you're gluten free or not, no one is going to notice that these are made without gluten. They are moist and chocolatey, so no one will complain. Plus, they’re combined with a naturally sweetened peanut butter frosting. Who can argue that combination? I can’t, but those of you with peanut allergies just might beg to differ. For those allergic to peanut butter, don’t worry, we’ve got you covered with alternatives.

Read More

Strawberry Almond Shortcake

Strawberry Almond Shortcake

Nothing says summer like fresh strawberries smashed and poured over homemade shortcake. This recipe delivers a delicious gluten free shortcake with a hint of almond flavor that is complemented by its strawberry and coconut whip cream counterparts. You'll be thanking summer (and me) with every bite.

Read More

Plant-Based Strawberry Cream

Plant-Based Strawberry Cream

A simple dairy free cream that is pure perfection come strawberry season. This recipe is incredibly versatile. Use this as a foundation to get creative and make the perfect cream that you are seeking. Adjust the consistency, sweetness, and or change the flavor with your favorite berry of choice. Play around and enjoy every heaping spoonful.

Read More