Burst Tomato & Arugula Tartine
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This simple, seasonal recipe can be enjoyed as a light main or as a starter. It’s a stunning option for any summer setting and is an easy way to appeal to a diverse table of dietary desires.
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Ratatouille Toast
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Enjoy this delicious, veggie-filled toast that is bursting with flavors of late summer. It involves the simple skills of chopping and roasting, yet looks and tastes like you did so much more. I have no doubt that you will make audible sounds of pleasure when you bite into this goodness.
Read MorePesto Power
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What's the first thing you think of when you see a basil plant? Pesto, right? Pesto, pesto, pesto. We can't stop talking about it, smelling it, and eating it. How about you?
Enjoy this dairy free pesto in your next pasta dish, on a grilled chicken or veggie sandwich, mixed in with eggs, or as a dip for your favorite gluten free crackers and vegetable sticks.
Read MoreStrawberry Almond Shortcake
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Nothing says summer like fresh strawberries smashed and poured over homemade shortcake. This recipe delivers a delicious gluten free shortcake with a hint of almond flavor that is complemented by its strawberry and coconut whip cream counterparts. You'll be thanking summer (and me) with every bite.
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