Vegetable Noodle Bowl with Peanut Sauce
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This dish is a great way to enjoy loads of fresh vegetables coupled with the ooey gooey goodness of peanut butter and crunchy peanuts. YUM!
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Burst Tomato & Arugula Tartine
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This simple, seasonal recipe can be enjoyed as a light main or as a starter. It’s a stunning option for any summer setting and is an easy way to appeal to a diverse table of dietary desires.
Read MorePeanut Butter Cookie Dough Cookies
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Enjoy these quick, simple 6-ingredient Peanut Butter Cookie Dough Cookies. There really is nothing like the combination of peanut butter and chocolate with the added bonus of not turning on the oven.
Read MoreLemon Poppyseed Cupcakes
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Everyone deserves a tasty treat on their birthday! Scratch that. Treats shouldn’t just be reserved for birthdays. How about a nice lemony cupcake on a Tuesday for no other reason than you just felt like it?! This recipe contains real food ingredients that make this treat behave a touch kinder in your body, so that you can enjoy without any bloat or discomfort.
Read MorePumpkin Pie
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A gluten free, vegan pumpkin pie that can adorn your dessert plates this holiday season and no one will ever be the wiser about what typical ingredients are missing. The flavor and texture are spot on and the nutritions, real food ingredients allow for many a dietary lifestyle to partake in the party.
Read MoreCarrot Muffins That Believed in Themselves
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Muffins or cupcakes? You get to decide with this recipe. Either way, you win with the warming spices and fresh autumn produce.
Read MoreFig Spread
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This fig jam can be used to top your favorite toast or as a spread (compote) to top off your favorite cracker, chia pudding, or bowl of oats. This is incredibly simple to make and satisfying to eat.
Read MoreChocolate Granola
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This is one of my favorite creations. It took a handful of batches before I got it just right, but I promise you that I enjoyed taste testing every batch along the way. This final recipe is a total winner for gluten free granola kind.
Read MoreGreen Crepes with Berry Compote
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I am super excited about this recipe! It took several tries to get the crepe consistency right without having them taste like spinach, but I've done it! The final product is fun to make and even more exciting to eat. Especially if you're enjoying this recipe around St. Paddy's Day.
Read MoreSimple Breakfast Salad
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Salad for breakfast?! Yup! Adding a few greens to your morning routine, in any form, is a great way to start your day off on the right foot. Try your hand at a breakfast salad and get creative by using the ingredients that you have on hand.
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