I enjoy living the gluten-free life. There are very few times that I find myself longing for a better alternative recipe because I just haven’t found the right gluten-free replacement yet. Chocolate Chip Cookies are one of those few exceptions. I’m glad that I’ve cracked the code on the chew chip version!Read More
Fresh Food. Fresh Body. Fresh Mind. Fresh Posts.
This is a great way to add a little kick to an otherwise love or hate leafy green. Kale can be quite divisive in the food world. I find this to be a great way to consume this nutrient-rich green without any adverse textures or flavor.Read More
Ever feel like you enter the holiday season with good intentions and then, contrary to your intentions, enter the New Year with a sugar hangover?
Use these tips and recipe book to add these simple steps into your routine, as the holidays ramp up.Read More
A gluten free, vegan pumpkin pie that can adorn your dessert plates this holiday season and no one will ever be the wiser about what typical ingredients are missing. The flavor and texture are spot on and the nutritions, real food ingredients allow for many a dietary lifestyle to partake in the party.Read More
To potato or not to potato? That is the question. Let me help you out with that…
I’m not the biggest potato fan, but when they’re buttery, crispy, and topped with bold green herbs, I am all over them! I guess that means it’s time to get your potato on.Read More
I present to you, the egg and sausage bake. With just 15 minutes of prep work, you can have your sausage and eggs every day of the week without needing to prep each and every day. Enjoy this tasty dish that will keep you coming back for more. Recipe is dairy, gluten, and refined sugar free. Does contain eggs though ;)Read More
This fig jam can be used to top your favorite toast or as a spread (compote) to top off your favorite cracker, chia pudding, or bowl of oats. This is incredibly simple to make and satisfying to eat.Read More