Gluten Free - Dairy Free - Refined Sugar Free
This light dressing is great on leafy greens, quinoa, or however else you can think of. Enjoy the beautiful red color of pomegranate juice mixed with a hint of warming ginger. We recommend serving this dressing on our Autumn Salad for a party pleasing bowl of festive greens.
Prep time: 5 min.
Makes: 8+ ounces
- 1/2 cup unsweetened pomegranate juice
- 1/4 cup apple cider vinegar
- 1/4 cup extra virgin olive oil
- 2 Tbsp. maple syrup
- 2 - 3 tsp. fresh grated ginger
- ¼ tsp. sea salt
- Black pepper to taste
Combine all ingredients in a jar and shake, shake, shake to emulsify. Taste and add more pomegranate juice or ginger, as needed.
Prep: Make up to 2 days in advance.
Storage: Dressing will keep for 5 - 7 days in a sealed container in the refrigerator.
Let us know what you think of this dressing in the comments section below.