Pomegranate Dressing

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Gluten Free - Dairy Free - Refined Sugar Free 

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This light dressing is great on leafy greens, quinoa, or however else you can think of. Enjoy the beautiful red color of pomegranate juice mixed with a hint of warming ginger. We recommend serving this dressing on our Autumn Salad for a party pleasing bowl of festive greens.

Pomegranate Dressing

Prep time: 5 min.

Makes: 8+ ounces

 

Ingredients

  • 1/2 cup unsweetened pomegranate juice 
  • 1/4 cup apple cider vinegar
  • 1/4 cup extra virgin olive oil
  • 2 Tbsp. maple syrup
  • 2 - 3 tsp. fresh grated ginger 
  • ¼ tsp. sea salt
  • Black pepper to taste

 

Directions: 

Combine all ingredients in a jar and shake, shake, shake to emulsify. Taste and add more pomegranate juice or ginger, as needed.

Pro Tips

Prep: Make up to 2 days in advance.

Storage: Dressing will keep for 5 - 7 days in a sealed container in the refrigerator.

Let us know what you think of this dressing in the comments section below.