Burst Tomato & Arugula Tartine
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This simple, seasonal recipe can be enjoyed as a light main or as a starter. It’s a stunning option for any summer setting and is an easy way to appeal to a diverse table of dietary desires.
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Lemon Poppyseed Cupcakes
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Everyone deserves a tasty treat on their birthday! Scratch that. Treats shouldn’t just be reserved for birthdays. How about a nice lemony cupcake on a Tuesday for no other reason than you just felt like it?! This recipe contains real food ingredients that make this treat behave a touch kinder in your body, so that you can enjoy without any bloat or discomfort.
Read MorePumpkin Pie
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A gluten free, vegan pumpkin pie that can adorn your dessert plates this holiday season and no one will ever be the wiser about what typical ingredients are missing. The flavor and texture are spot on and the nutritions, real food ingredients allow for many a dietary lifestyle to partake in the party.
Read MoreCarrot Muffins That Believed in Themselves
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Muffins or cupcakes? You get to decide with this recipe. Either way, you win with the warming spices and fresh autumn produce.
Read MoreFig Spread
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This fig jam can be used to top your favorite toast or as a spread (compote) to top off your favorite cracker, chia pudding, or bowl of oats. This is incredibly simple to make and satisfying to eat.
Read More(Dark Chocolate) Brownies with Peanut Butter Frosting
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Whether you're gluten free or not, no one is going to notice that these are made without gluten. They are moist and chocolatey, so no one will complain. Plus, they’re combined with a naturally sweetened peanut butter frosting. Who can argue that combination? I can’t, but those of you with peanut allergies just might beg to differ. For those allergic to peanut butter, don’t worry, we’ve got you covered with alternatives.
Read MoreChocolate Granola
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This is one of my favorite creations. It took a handful of batches before I got it just right, but I promise you that I enjoyed taste testing every batch along the way. This final recipe is a total winner for gluten free granola kind.
Read MoreSimple Breakfast Salad
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Salad for breakfast?! Yup! Adding a few greens to your morning routine, in any form, is a great way to start your day off on the right foot. Try your hand at a breakfast salad and get creative by using the ingredients that you have on hand.
Read MoreOne Pot Curry Quinoa
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It doesn't get any easier than this. All ingredients into one pot then served with a fresh bed of greens, cilantro and lime. People will think that you spent a lot of time and energy putting this dish together. When all you had to do was a little chopping and tossing... into one pot!
Read MoreCoffeeless Mushroom Maca Mocha
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Say that ten times fast! Honestly, I can't be 100% sure if I love this drink more for the flavor or the name. Either way, this is my go to warming elixir as of late.
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