This is one of my favorite creations. It took a handful of batches before I got it just right, but I promise you that I enjoyed taste testing every batch along the way. This final recipe is a total winner for gluten free granola kind.Read More
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I am super excited about this recipe! It took several tries to get the crepe consistency right without having them taste like spinach, but I've done it! The final product is fun to make and even more exciting to eat. Especially if you're enjoying this recipe around St. Paddy's Day.Read More
Salad for breakfast?! Yup! Adding a few greens to your morning routine, in any form, is a great way to start your day off on the right foot. Try your hand at a breakfast salad and get creative by using the ingredients that you have on hand.Read More
Have you tried matcha yet? It's all the rage these days and with good reason. Matcha is super tasty, high in antioxidants, and boosts metabolism. Enjoy a creamy, frothy version by making it a matcha latte!Read More
Energy balls are super popular in the health scene, as of late. Since we have the personality of middle school adolescents, we giggle every time that we hear them called energy balls. So we took it upon ourselves to change it up and call these fat filled protein bites, Energy Orbs.Read More
It doesn't get any easier than this. All ingredients into one pot then served with a fresh bed of greens, cilantro and lime. People will think that you spent a lot of time and energy putting this dish together. When all you had to do was a little chopping and tossing... into one pot!Read More
Peanut butter AND chocolate? You just can't go wrong with this combination. Unless you have a peanut allergy, that is. If that's the case, we suggest you change it up with a nut or seed butter that won't cause a trip to the emergency room.Read More