Pumpkin Pie

Pumpkin Pie

A gluten free, vegan pumpkin pie that can adorn your dessert plates this holiday season and no one will ever be the wiser about what typical ingredients are missing. The flavor and texture are spot on and the nutritions, real food ingredients allow for many a dietary lifestyle to partake in the party.

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Dark Chocolate Brownies with Peanut Butter Frosting

Dark Chocolate Brownies with Peanut Butter Frosting

Whether you're gluten free or not, no one is going to notice that these are made without gluten. They are moist and chocolatey, so no one will complain. Plus, they’re combined with a naturally sweetened peanut butter frosting. Who can argue that combination? I can’t, but those of you with peanut allergies just might beg to differ. For those allergic to peanut butter, don’t worry, we’ve got you covered with alternatives.

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Don't Fall into Fall. Transition in Like A Pro.

Don't Fall into Fall. Transition in Like A Pro.

Transitioning into fall is a beautiful time in which we dream of cuddling under a blanket, while sipping warm tea and watching the leaves fall. In reality, it can be a stressful time as we transition into shorter days, busier schedules, and feeling like we can’t fit it all in. These tips will promote health and energy during this beautiful, hectic seasonal transition.

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UpBeet Smoothie

UpBeet Smoothie

Don’t like beets? This is a good place to start. They are hidden amidst an assortment of good mood foods to ensure a tasty, upbeet smoothie. Beets, cacao, strawberries, and chia seeds are blended together to make an anti-oxidant and anti-inflammatory powerhouse that feeds your cells, calms anxiety, and uplifts your mood.

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Green Crepes with Berry Compote

Green Crepes with Berry Compote

I am super excited about this recipe! It took several tries to get the crepe consistency right without having them taste like spinach, but I've done it! The final product is fun to make and even more exciting to eat. Especially if you're enjoying this recipe around St. Paddy's Day. 

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